Product model,quality indicators(GB1904-2005)
Indicator |
Degree of substitution
(D.S) |
Viscosity
(Water solvent25℃)
mPa.s |
PH |
Chloride
(Cl-%) ≤ |
Loss on drying
(≤%) |
Iron
(%) ≤ |
Arsenic
(%)≤ |
Lead
(%)≤ |
Heavy metal
(%) (Pb) ≤ |
Acid sticky ratio
AVR |
Gel particles
(cm2) |
FH9 |
0.90-1.00 |
300-500 |
6.0-8.5 |
1.2 |
10.0 |
0.02 |
0.0002 |
0.0005 |
0.0015 |
≥0.82 |
≤10 |
FM9 |
0.90-1.00 |
400-2000 |
6.0-8.5 |
1.2 |
10.0 |
0.02 |
0.0002 |
0.0005 |
0.0015 |
≥0.82 |
≤10 |
FVH9 |
0.90-1.00 |
≥500 |
6.0-8.5 |
1.2 |
10.0 |
0.02 |
0.0002 |
0.0005 |
0.0015 |
≥0.82 |
— |
FH6 |
0.65-0.85 |
300-500 |
6.0-8.5 |
1.2 |
10.0 |
0.02 |
0.0002 |
0.0005 |
0.0015 |
— |
— |
FM6 |
0.65-0.85 |
400-2000 |
6.0-8.5 |
1.2 |
10.0 |
0.02 |
0.0002 |
0.0005 |
0.0015 |
— |
— |
FVH6 |
0.65-0.85 |
≥500 |
6.0-8.5 |
1.2 |
10.0 |
0.02 |
0.0002 |
0.0005 |
0.0015 |
— |
— |
Features and property
CMC odorless, tasteless, non-toxic, easy to dissolve, can long-term non-corrupt, high Viscosity ', conformal and strong.
CMC can be used for the surface treatment of vegetables, fruits, eggs and tea, to form a thin film on its surface, to maintain the original color and flavor and extend shelf life. |
